Rosy Strawberry Rhubarb Applesauce

Rosy Strawberry Rhubarb Applesauce
  • 5 large Red Delicious apples, finely chopped
  • 4 cups hulled and halved strawberries
  • 4 cups finely chopped rhubarb
  • 1/2 cup white sugar
  • 1/4 cup water
  • 2 teaspoons vanilla extract, or to taste


  1. Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.

03/26/2018
Rosy Strawberry Rhubarb Applesauce, recipe PT15M PT1H 5 455 calories

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