- 1 pound peeled and deveined large raw shrimp (21/30 size)
- 6 tablespoons Holland House® Sake Cooking Wine
- 2 teaspoons toasted sesame oil
- 1/4 cup orange juice
- 1 tablespoon light soy sauce
- 1 teaspoon grated or minced fresh ginger
- 1 teaspoon cornstarch
- 1 tablespoon chopped cilantro
- 1 tablespoon toasted sesame seeds
- Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
- Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.
05/15/2018
recipepes.com
Sake Shrimp Skewers with Citrus-Sake Dipping Sauce, recipe
PT15M
PT1H
5
455 calories