- 1/4 teaspoon salt
- 1 1/2 fluid ounces vodka
- 5 fluid ounces grapefruit juice
- 1 cup ice
- Sprinkle salt on a small plate or in a shallow bowl. Lightly wet the rim of a highball glass with a moistened paper towel. Dip the rim in salt to coat. Pour vodka and grapefruit juice into the prepared glass. Add ice and stir to combine.
10/17/2019
recipepes.com
salty dog cocktail, recipe
PT15M
PT1H
5
455 calories