- 4 slices bread
- 1 tablespoon mayonnaise
- 1 pinch salt and ground black pepper
- 2 teaspoons marmalade
- 4 potato chips, crushed
- 2 pieces pineapple, thinly sliced
- 4 sardines, drained, or to taste
- Preheat your sandwich maker according to manufacturer's instructions.
- Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
- Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
- Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.
05/22/2018
recipepes.com
Sardines and Pineapple Sandwich Toast, recipe
PT15M
PT1H
5
455 calories