Sassy Sausage and Black Bean Soup

Sassy Sausage and Black Bean Soup

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (10.5 ounce) can condensed beef broth
  • 1/2 cup chunky salsa
  • 1/2 cup water
  • 12 ounces beef sausage
  • 1/4 cup chopped fresh cilantro


Directions

  1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
  2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

03/28/2018
Sassy Sausage and Black Bean Soup, recipe PT15M PT1H 5 455 calories

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