- 1 (1 pound) ground chorizo sausage (or favorite flavor sausage)
- 1 cup chopped onion
- 1 teaspoon minced fresh garlic
- 1 (32 ounce) carton low-sodium chicken broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)
- 1 cup diced zucchini (1/2-inch)
- 1 cup frozen roasted or plain corn
- 3/4 cup UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice
- 1 teaspoon dried Italian seasoning
- 1/2 cup shredded Parmesan cheese
- In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
- Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
- Add remaining ingredients except Parmesan cheese.
- Reduce heat to low; continue cooking 12 to 15 minutes.
- Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.
05/15/2018
recipepes.com
Savory Chorizo Sausage, Rice & Bean Soup, recipe
PT15M
PT1H
5
455 calories