- 1/2 cup toasted sesame seeds
- 1/2 cup butter, melted
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9 inch square pan.
- Stir sesame seeds into melted butter, and set aside to cool. Sift together the flour, baking powder, and salt. In a medium bowl, mix the eggs, sugar and vanilla into the butter mixture. Add dry ingredients and stir until well blended.
- Pour batter into the prepared pan, spread evenly. Bake for 20 to 25 minutes in the preheated oven. Cool and cut into squares.
06/12/2019
recipepes.com
sesame bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
