seven-up® cake

seven-up® cake

Ingredients

  • 1 1/2 cups butter
  • 3 cups white sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons lemon extract
  • 3/4 cup lemon-lime flavored carbonated beverage


Directions

  1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP (TM) soft drink.
  2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

03/05/2017
seven-up® cake, recipe PT15M PT1H 5 455 calories

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