- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 red bell pepper, thinly sliced
- 1 cup snow peas
- 4 scallions, thinly sliced
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.
06/10/2019
recipepes.com
shrimp and snow pea stir-fry, recipe
PT15M
PT1H
5
455 calories