- 1 (16 ounce) package macaroni
- 2 red bell peppers, chopped
- 1 green bell pepper, chopped
- 1/2 cup chopped green onions
- 1 stalk celery, chopped (optional)
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 packet dry vegetable soup mix
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
04/14/2018
recipepes.com
Simple Macaroni Salad, recipe
PT15M
PT1H
5
455 calories
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