- 2 cups milk
- 3 eggs
- 3/4 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
- 1 dash salt
- 1 dash ground nutmeg (optional)
- Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
- Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
- Roll up pancakes and serve a few at a time.
10/18/2019
recipepes.com
simple swedish pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
