- 1/2 cup plain soy milk
- 1/2 cup water
- 1/4 cup vegan butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup spelt flour
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
- Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
- Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.
10/21/2019
recipepes.com
swedish pancakes (vegan), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
