swedish pancakes (vegan)

swedish pancakes (vegan)
  • 1/2 cup plain soy milk
  • 1/2 cup water
  • 1/4 cup vegan butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup spelt flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt


  1. Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
  2. Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
  3. Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

10/21/2019
swedish pancakes (vegan), recipe PT15M PT1H 5 455 calories

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