- 4 eggs
- 2 cups milk
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil, or as needed
- Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
- Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
09/27/2019
recipepes.com
traditional swedish pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
