- 1 pound spaghetti
- 1 pound lean ground beef
- 1 (15 ounce) can sloppy joe sauce
- 1/2 green bell pepper, diced
- 1/2 onion, chopped
- 1/2 cup Italian-style dried bread crumbs
- 1/4 cup shredded Cheddar cheese
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
- Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
- Add sauce to pasta; serve immediately.
04/09/2017
recipepes.com
Sloppy Joe Spaghetti, recipe
PT15M
PT1H
5
455 calories
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