- 2 pounds skinless, boneless chicken breasts
- 1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
- 1 (1 ounce) package ranch dressing mix
- 1 head Boston lettuce leaves
- Put chicken into the crock of a slow cooker.
- Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
- Cook on Low for 6 to 7 hours.
- Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
- Strain liquid from slow cooker crock into a bowl to serve on the side.
- Spoon chicken into lettuce leaves and roll lettuce around chicken.
03/24/2018
recipepes.com
Slow Cooker Buffalo Chicken Lettuce Wraps, recipe
PT15M
PT1H
5
455 calories