Slow Cooker Bulgogi

Slow Cooker Bulgogi
  • Marinade:
  • 1/2 cup soy sauce, divided
  • 1/4 cup white sugar, divided
  • 4 teaspoons sesame oil, divided
  • 2 cloves garlic, chopped, divided
  • 1 teaspoon ground black pepper, divided
  • 1 1/2 pounds beef, thinly sliced
  • 1/2 teaspoon sesame seeds
  • 1 green onion, cut into 1-inch pieces, or more to taste


  1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
  2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
  3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
  4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

05/10/2018
Slow Cooker Bulgogi, recipe PT15M PT1H 5 455 calories

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