- 2 cups evaporated milk
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter
- 3 1/2 cups cubed Cheddar cheese
- 1 (8 ounce) package macaroni
- Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
03/09/2017
recipepes.com
Slow Cooker Macaroni and Cheese, recipe
PT15M
PT1H
5
455 calories
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