- 5 red potatoes, peeled and cubed
- salt and pepper to taste
- 3/4 cup all-purpose flour for coating
- 1/2 small onion, diced
- 2 tablespoons vegetable oil
- 3 tablespoons water
- Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
- Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
- When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
10/10/2019
recipepes.com
smothered potatoes, recipe
PT15M
PT1H
5
455 calories
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