- 1 (16 ounce) container sour cream
- 1 cucumber, peeled, grated and squeezed as dry as possible
- 1 cup fresh dill, chopped
- 1/4 cup lemon juice, or to taste
- 1 teaspoon salt, or to taste
- Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
03/16/2017
recipepes.com
Sour Cream, Cucumber and Dill Dip, recipe
PT15M
PT1H
5
455 calories