southern cajun boiled peanuts

5 pounds raw peanuts, in shells
3/4 cup salt
1 1/4 cups dill pickle slices, with brine
5 small jalapeno peppers, sliced
5 tablespoons dry crab boil (such as Zatarain's® Crab and Shrimp Boil)

Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.

07/22/2019

recipepes.com southern cajun boiled peanuts, recipe PT15M PT1H 5 455 calories

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southern cajun boiled peanuts

Ingredients

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