- 1 quart whole milk
- 5 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
- Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
- Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.
04/05/2017
recipepes.com
southern boiled custard, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
