- 1 (20 ounce) can pineapple chunks
- 6 tablespoons all-purpose flour
- 1 cup white sugar
- 2 cups shredded sharp Cheddar cheese
- 1 (20 ounce) can crushed pineapple, drained
- 40 buttery round crackers (such as Ritz®), crushed
- 1 cup butter, melted
- Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
- Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
03/25/2018
recipepes.com
Southern Pineapple Casserole, recipe
PT15M
PT1H
5
455 calories
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