- 2 cups shredded cooked chicken breast
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/2 cup shredded Cheddar cheese
- 1/3 cup diced red onion
- 1/3 cup chopped red bell pepper
- 1 jalapeno pepper, seeded and diced
- 1 cup ranch dressing
- 1 chipotle chile pepper in adobo sauce, sauce reserved
- 3 mini sweet peppers
- 1/2 (8 ounce) package tortilla chips
- 1/4 cup mixed berries
- Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.
- Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.
04/17/2018
recipepes.com
Southwest Chicken Salad Bento Box, recipe
PT15M
PT1H
5
455 calories