Southwest Style Creamy Corn Chowder

1/4 cup white sugar
4 cups fresh corn kernels
1 (8 ounce) package cream cheese
1/2 cup shredded Mexican cheese blend
1/2 cup 2% low-fat milk
1 cup chicken broth
2 stalks celery, thinly sliced
1 tablespoon minced garlic
2 slices bacon, cut into 1 inch pieces
2 tablespoons ground black pepper

Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

04/18/2018

recipepes.com Southwest Style Creamy Corn Chowder, recipe PT15M PT1H 5 455 calories

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Southwest Style Creamy Corn Chowder

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