- 1 cup all-purpose flour
- 1 cup soy milk
- 1 egg
- 2 tablespoons flax seeds
- 1 teaspoon baking powder
- 1 teaspoon white sugar
- 1 teaspoon vanilla extract
- Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
06/11/2019
recipepes.com
soymilk flaxseed pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
