- 1 large spaghetti squash, halved and seeded
- 2 teaspoons vegetable oil
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 small onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 pinch salt, to taste
- 12 crisp taco shells
- Preheat an oven to 375 degrees F (190 degrees C). Place the two halves of the squash with the cut sides facing down into a baking dish.
- Bake the squash in the preheated oven until tender, 30 to 40 minutes.
- Strip the squash from the rind with a fork into short strands and set aside.
- Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve.
03/27/2018
recipepes.com
Spaghetti Squash Tacos, recipe
PT15M
PT1H
5
455 calories
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