- 2 cups water
- 1 cup long-grain rice
- 1 teaspoon olive oil
- 1 small onion, chopped
- 1 bunch fresh spinach
- 1 lemon, zested and juiced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- salt and ground black pepper to taste
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
05/19/2018
recipepes.com
Spanakorizo, recipe
PT15M
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5
455 calories
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