- 1 cup sparkling white grape juice
- 1 cup orange juice
- 1/2 cup brown sugar
- 3 tablespoons vegetable oil
- 1 tablespoon red wine vinegar
- 2 teaspoons dry mustard
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 pounds slice of cooked ham
- Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
- Grill over low coals 15 minutes each side, basting frequently with mixture.
04/27/2018
recipepes.com
Sparkling Grilled Ham, recipe
PT15M
PT1H
5
455 calories
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