- 2 1/2 quarts strawberries, coarsely chopped
- 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
- 2 (2 ounce) packages powdered fruit pectin
- 1 teaspoon margarine
- 5 pounds white sugar
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
03/27/2017
recipepes.com
Sparkling Holiday Jam, recipe
PT15M
PT1H
5
455 calories