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Sparkling Mojitos by the Pitcher
1 cup superfine sugar
30 leaves fresh mint
20 limes, juiced, or more to taste
1 cup white rum
25 fluid ounces sparkling water, or more to taste
Combine sugar and mint leaves in a pitcher; mash well with a cocktail muddler. Stir in lime juice and rum until sugar is dissolved. Stir in sparkling water.
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