- Slaw:
- 1 head cabbage, shredded
- 1 red onion, thinly sliced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded carrots
- 1/2 cup sliced pimiento-stuffed olives
- Dressing:
- 1/2 cup white wine vinegar
- 1/2 cup canola oil
- 1/2 cup white sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
03/29/2018
recipepes.com
Spectacular Overnight Slaw Recipe, recipe
PT15M
PT1H
5
455 calories
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