- 2 tablespoons olive oil
- 1/4 cup minced onion
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 (10.75 ounce) can condensed tomato soup
- 1 (13.5 ounce) can light coconut milk
- 1 (14.5 ounce) can diced tomatoes
- Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
- Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.
05/07/2018
recipepes.com
Spiced Tomato Soup, recipe
PT15M
PT1H
5
455 calories