Spicy Glazed Carrots

Spicy Glazed Carrots

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups sliced carrots
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon freshly grated nutmeg


Directions

  1. Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

03/25/2018
Spicy Glazed Carrots, recipe PT15M PT1H 5 455 calories

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