- 2 cups cubed, seeded watermelon
- 1 large yellow tomato, cut into cubes
- 1 large red tomato, cut into cubes
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- 2 tablespoons chile-garlic sauce (such as Sriracha®)
- 2 teaspoons honey
- 1 tablespoon chopped fresh lemon basil, or to taste
- salt and ground black pepper to taste
- Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
- Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
04/20/2018
recipepes.com
Spicy Watermelon Tomato Salad, recipe
PT15M
PT1H
5
455 calories
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