Spinach Pancakes

Spinach Pancakes
  • 4 tablespoons all-purpose flour
  • 2 eggs
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil


  1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
  2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.

04/27/2018
Spinach Pancakes, recipe PT15M PT1H 5 455 calories

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