Stewed Tomatoes Spiced with Mustard

Stewed Tomatoes Spiced with Mustard

Ingredients

  • 12 roma (plum) tomatoes - peeled, quartered, and seeded
  • 1/4 onion, minced
  • 1/3 cup water
  • 1/2 teaspoon mustard seed
  • 1/3 teaspoon dry mustard powder
  • 1 large clove garlic, minced
  • 1 bay leaf
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon soy sauce
  • salt to taste


Directions

  1. Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

03/27/2018
Stewed Tomatoes Spiced with Mustard, recipe PT15M PT1H 5 455 calories

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