- 1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
- 1 (4 pound) corned beef brisket
- 1 1/2 cups brown sugar
- 3 sweet potatoes, cut into chunks
- 1 head cabbage, cored and coarsely chopped
- 2 large sweet onions, chopped
- 6 large carrots, chopped
- 3 red potatoes, cut into chunks
- Pour 1 bottle Irish stout beer into a slow cooker.
- Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
- Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
- Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
05/20/2018
recipepes.com
Stout Slow Cooker Corned Beef and Veggies, recipe
PT15M
PT1H
5
455 calories
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