- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup cold milk
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- 20 NILLA Wafers, coarsely broken
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry ice cream topping
- Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
10/13/2019
recipepes.com
strawberry cream freeze, recipe
PT15M
PT1H
5
455 calories