- 24 mushrooms, caps and stems diced
- 1/2 orange bell pepper, diced
- 1/2 onion, diced
- 1 small carrot, diced
- 2 slices bacon, diced
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1 1/2 tablespoons shredded Cheddar cheese, or to taste
- Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
- Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
05/10/2018
recipepes.com
Stuffed Mushrooms with Sour Cream, recipe
PT15M
PT1H
5
455 calories
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