- 1 sugar pumpkin - cut into eighths, seeded, and pulp removed
- Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
- Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
- Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.
06/23/2019
recipepes.com
sugar pumpkin puree, recipe
PT15M
PT1H
5
455 calories