summa borscht

summa borscht
  • 5 cups diced red potatoes
  • 7 cups water
  • 4 teaspoons salt
  • 1 1/4 cups green onions, chopped
  • 1/3 cup chopped fresh dill
  • 2 cups buttermilk
  • 1 cup half-and-half


  1. Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.

07/26/2019
summa borscht, recipe PT15M PT1H 5 455 calories

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