- 5 cups diced red potatoes
- 7 cups water
- 4 teaspoons salt
- 1 1/4 cups green onions, chopped
- 1/3 cup chopped fresh dill
- 2 cups buttermilk
- 1 cup half-and-half
- Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.
07/26/2019
recipepes.com
summa borscht, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
