- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 medium cucumber, seeded and chopped
- 1/4 cup chopped fresh parsley
- 8 ounces crumbled feta cheese
- 1 tablespoon olive oil
- In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.
03/12/2017
recipepes.com
Summer Pepper Salad, recipe
PT15M
PT1H
5
455 calories