- 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
- 4 tablespoons butter, melted
- 1 1/4 cups Italian seasoned bread crumbs
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
04/10/2017
recipepes.com
Super Easy Chicken Fingers, recipe
PT15M
PT1H
5
455 calories