Super-Simple Bacon, Spinach, and Artichoke Dip

1 pound bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.

04/01/2018

recipepes.com Super-Simple Bacon, Spinach, and Artichoke Dip, recipe PT15M PT1H 5 455 calories

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Super-Simple Bacon, Spinach, and Artichoke Dip

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