super simple biscuits

super simple biscuits

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup butter, softened
  • 1/2 cup sour cream


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
  3. Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

03/01/2017
super simple biscuits, recipe PT15M PT1H 5 455 calories

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