sweet potato eggnog pie

sweet potato eggnog pie

Ingredients

  • 2 cups mashed baked sweet potatoes
  • 1 1/3 cups eggnog
  • 2 eggs
  • 5 tablespoons white sugar
  • 1/4 cup sweet butter, softened
  • 3 tablespoons light rum
  • 1/2 teaspoon freshly ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 (9 inch) frozen deep-dish pie crust


Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
  3. Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.

09/24/2019
sweet potato eggnog pie, recipe PT15M PT1H 5 455 calories

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