- 2 pounds sweet potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/2 cup packed brown sugar
- 1 cup chopped walnuts
- 1/2 cup raisins
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
- In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
05/09/2018
recipepes.com
Sweet Potato Salad, recipe
PT15M
PT1H
5
455 calories