- 2 cups diced onion
- 1/2 cup butter
- 2 cups cranberries
- 2 tablespoons brown sugar
- 2 teaspoons dried rosemary
- 1/2 tablespoon dried sage
- 12 slices raisin bread, cut into 1/2 cubes and toaste
- 1/2 cup fresh orange juice
- 1/2 cup vegetable broth
- Preheat oven to 325 degrees F (165 degrees C).
- Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
- If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.
08/09/2019
recipepes.com
sweet stuffing, recipe
PT15M
PT1H
5
455 calories
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