- 5 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 teaspoons grated onion
- 1 teaspoon white sugar
- 1 teaspoon salt (optional)
- 1/4 teaspoon ground black pepper, or to taste
- 1 cup sour cream
- 8 ounces Swiss cheese, grated
- 2 (15 ounce) cans cut green beans, drained
- 1 cup cornflakes cereal crumbs
- Preheat oven to 400 degrees F (200 degrees C).
- In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
- In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
- Bake in preheated oven for 20 minutes.
04/08/2017
recipepes.com
Swiss Green Beans, recipe
PT15M
PT1H
5
455 calories
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